Summer in the City: the Aperitivo
Well it’s August, and yes…it’s raining. So whilst picnics may be on hold…this summer is all about the APERITIVO.Sacred Negroni Gibson Aperol Spri...
Read MoreWell it’s August, and yes…it’s raining. So whilst picnics may be on hold…this summer is all about the APERITIVO.Sacred Negroni Gibson Aperol Spri...
Read MoreAffogato Corretto Our friends at Ice Cream Union have been making a beautiful coffee ice cream, especially for La Fromagerie, using our house espre...
Read MoreAhead of our supper event with chef, Ravinder Bhogal on the 5 July 2023 we asked her 12 essential questions and got some fab answers. View details ...
Read MoreMEET THE CHEESE MAKERLA FROMAGERIE MaryleboneSaturday 10th June 11am-3pmCheese Makers Norton & Yarrow will be hosting an instore tasting. Frase...
Read MoreCELEBRATING A SEASON OF FILMS STARRING MICHEL PICCOLI This June the BFI will be celebrating the cinematic career of Michel Piccoli, one of France’s...
Read MoreAhead of our special one-off supper event hosted by Chef, Jeremy Lee, we asked 12 questions exploring the inspirations behind the iconic chef What ...
Read MoreIntroduction by Patricia Michelson As part of our cheese life we visit cheesemakers and maturing cellars to not only choose cheese for keeping in t...
Read MoreAPRIL 2023 This April we launched our new LA FROMAGERIE Gift Vouchers available online. The NEW vouchers can be redeemed online & instore.Pleas...
Read MoreBy Jakob Anderson Stephen and George Fletcher, 5th and 6th generation farmers, make the wonderful ewe’s milk cheese Berkswell. The father and son ...
Read MoreRecently our Senior Cheesemonger Max sat down with Monocle for a fascinating chat about the impact of environment and culture on cheesemaking, expl...
Read MoreBy Patricia Michelson We searched high and low for artisan Sicilian cheeses when our original producer retired. It was an association we had enjoye...
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