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Soft Polenta with Cavolo Nero & Cremini Mushrooms

SOFT POLENTA, CAVOLO NERO & CREMINI MUSHROOMS serves 4 200g quick cook polenta 200m1 whole milk 500g cremini mushrooms 1 bunch around 400g cav...

Roquefort Sauce for Steak or Chicken

ROQUEFORT SAUCE FOR STEAK Ingredients: 2 steak — sirloin, rib eye, fillet... 80g Roquefort Caries — or a blue cheese of your choice 250m1 double c...

Black Peppercorn Sauce for Steak

BLACK PEPPERCORN SAUCE Ingredients 1tsp Ceylon black peppercorn 25g unsalted butter ltbl Pommery Dijon mustard 250m1 double cream 100m1 fresh beef...

Danny’s Roast Chicken

BY PATRICIA MICHELSON As often as not Danny and I had roast chicken most Sundays. And if there was an Arsenal home game starting around 5pm on the ...

Roast Leg of Lamb with Jersey Royals & Asparagus

ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg of...

Asparagus Risotto Recipe

ASPARAGUS RISOTTO serves 4 320g Carnaroli Risotto Rice 20 spears of Essex Asparagus cut into 1cm pieces 1 finely chopped shallot 1 crushed clove o...

Duck Confit & Lentils Recipe

DUCK LEG CONFIT & BRAISED CASTELLUCCIO LENTILS serves 4 4 ind confit duck legs (1 per portion) 200g Casteluccio Lentils 1 chopped (fine dice)...

Roast Yorkshire Lamb Recipe

ROAST YORKSHIRE LAMB, JERSEY ROYAL POTATOES, ESSEX ASPARAGUS & LA FROMAGERIE SALSA VERDE Ingredients: serves 4 - 6 people 1,5kg deboned leg o...

Orecchiette with Tomatoes, Basil and Ricotta Salata

Alessandro shows us how to make a classic Puglian dish that takes him back to his roots. Using the best of our perfectly sweet late season tomatoes...