Butter Makes Everything Better...
Fontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...
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THE NORTHERN LIGHTS
The Scandinavian food scene emerged on the global food stage when Rene Redzepi of Noma in Copenhagen captured the worlds imagination with his inter...
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WOMEN CHEESEMAKERS IN A MODERN WORLD
This piece was written back in 2022 about some of the wonderful women cheesemakers that La Fromagerie is fortunate to work with. You can also read...
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20 APRIL: RAW MILK CHEESE DAY
Before pasteurisation came into practice in the late 19th / early 20th century, all milk and by default all cheese was ‘raw’. Pasteurisation is the...
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MEET JULIE CHEYNEY OF WHITE WOOD DAIRY
Meet The maker: 27 July JULIE CHEYNEY FROM WHITE WOOD DAIRY A group of our cheesemongers recently had the opportunity to visit Julie at Whit...
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