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A Cooking Workshop & Supper

Hosted by Head Chef Alessandro Grano

Wednesday 8 February 2017
Marylebone W1
7.00 – 9.30pm

£65 per person, including wines

You got through the festive season and maybe gone through a little detox, but it's cold out there and spring is some way off. So Alessandro is hosting his next cooking workshop with the humble winter vegetable as inspiration.

Versatile, nutritious, colourful & hearty whether roasted, souped, pickled, fried, salt-baked, pureed, braised or grilled, Alessandro has created a menu that will keep us going through the season.

To purchase tickets tel: 020 7935 0341 or




Truffled Jerusalem Artichoke Soup

Beetroot & Ricotta Raviolo

Roast Duck Breast, Celeriac Gratin & Salt-Baked Carrot,
Pumpkin & Sage Puree & Root Vegetable Crisp

Warm Espresso, Chocolate & Parsnip Brownie