Wednesday 8 February 2017 Marylebone W1 7.00 – 9.30pm £65 per person, including wines
You got through the festive season and maybe gone through a little detox, but it's cold out there and spring is some way off. So Alessandro is hosting his next cooking workshop with the humble winter vegetable as inspiration.
Versatile, nutritious, colourful & hearty whether roasted, souped, pickled, fried, salt-baked, pureed, braised or grilled, Alessandro has created a menu that will keep us going through the season.