Spring Nettle Risotto with Robiola di Roccaverano
Spring Nettle Risotto with Robiola di Roccaverano By LA FROMAGERIE Head Chef, Alessandro Grano Will serve 4 people Ingredients400g Carnaroli rice...
Read MoreSpring Nettle Risotto with Robiola di Roccaverano By LA FROMAGERIE Head Chef, Alessandro Grano Will serve 4 people Ingredients400g Carnaroli rice...
Read MoreSACRED X LA FROMAGERIEA Special Tasting: 30 April 2024 7-9:30pmLA FROMAGERIE, Marylebone £75ppPurchase Tickets A Q&A with Hilary Whitney and I...
Read MoreSPRING CHEESE by Patricia Michelson 21 April 2024 The past week has seen a lot of different weather patterns, which is expected at this time of yea...
Read MoreWelcome to ℍ𝕠𝕞𝕒𝕘𝕖 𝕥𝕠 𝔽𝕣𝕠𝕞𝕒𝕘𝕖, our new series dedicated to celebrating the wondrous world of cheese and those who love it as much as we do. Over the...
Read MoreEASTER WEEKEND OPENING HOURSLA FROMAGERIE HighburyGood Friday 29 March 9am - 7pmSaturday 30 March 9am - 7pmEaster Sunday 31 March 9am - 5pmEaster M...
Read MoreKIRKHAM'S LANCASHIRE. Very Good News! Update: Saturday 10 February 2024 It’s not often we make statements like this, but take it from us this is...
Read MoreWe have never considered ourselves specialists in cocktails, instead looking for inspiration from those who really know their stuff such as Sacred...
Read MoreFontaine des Veuves Butter Words By Patricia Michelson Purchase Fontaine des Veuves Butter As you may know LA FROMAGERIE is passionate about good, ...
Read MoreJoin us for a special supper By LA FROMAGERIE Head Chef Alessandro Grano exploring taste, tradition and terroir alongside the ever growing importan...
Read MoreBORDIER BUTTER Be prepared to look at butter in a completely new way. It’s not just a mildly flavoured fat to spread on bread, or bake, baste or sa...
Read MoreNew to our wine list are several very cheese friendly natural wines from the producer of our delicious Cremant d’Alsace Blanc & Rose; Domaine L...
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