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WILD MUSHROOMS:
AN AUTUMN WORKSHOP & SUPPER

Tuesday 25 October 2016
7.00pm - 9.00pm
Marylebone W1
£65 per person, including wines

Join us this Autumn for a series of workshop/suppers hosted by La Fromagerie head chef Alessandro Grano. Over the course of three evenings his menus will take us on a journey through the flavours and ingredients of autumn. 

For tickets please contact the Marylebone W1 shop at 020 7935 0341, or email moxon@lafromagerie.co.uk.

 

 

MENU

Salad of Porcini & Amanita Caesarea, Pickled Mushrooms

Chestnut & Polenta-Fried Mushrooms with Truffle Aioli

Wild Mushroom & Black Truffle Risotto

Chocolate & Chestnut Mousse with Spiced Plum Sauce

WINE PAIRINGS

White: Langhe Arneis 2014, Piedmont

Red: Rosso Della Gobba Raina IGT 2010, Montefalco, Umbria