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An autumn cooking Workshop & supper

Tuesday 31 October 2017
7.00pm – 9.00pm
Marylebone W1
£75 per person

 

Join us for the quintessential Autumn Cooking Workshop & Supper!
Hosted by our Head Chef, Alessandro Grano, we will explore the preparation & cooking of Wild Mushrooms.

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Pizzetta, Trompette de la Mort & Aosta Lardo

Deep-Fried Porcini filled with Fontina Alpina & Walnuts

Hay-Roast Free Range Chicken
with Baked Halloween Pumpkin with Ciapin & Girolle
Wine Pairing: Langhe Arneis, Piedmont

Toma del Maccagno & Gorgonzola Dolce Cremificato with Walnuts
Wine Pairing: Dolcetto d'Alba Ressia 2015

Chocolate Bonet
Wine Pairing: Brachetto, Piedmont

 

Book tickets directly online here.

Alternatively please ring Marylebone W1 on 020 7935 0341 or email marylebone@lafromagerie.co.uk

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