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An Autumn Workshop & Supper

Wednesday 9 November 2016
7.00pm - 9.30pm

Marylebone W1

Join us for the second in our Autumn Workshop/Supper series – the White Truffle. It promises to be a decadent evening celebrating this highly prized tuber! Alessandro will demonstrate various dishes, each paired with a wine.

To book tickets please contact the Marylebone W1 shop at 020 7935 0341
or email


Jerusalem Artichoke Soup, Fontina Alpina, Toasted Almonds & White Truffle
Quail Egg on Toast, Mushroom Ragout & White Truffle

Sparkling Wine: Prosecco Brut, Vino Spumante Vitivinicola, Palazzo Rosso Sommariva

Tagliolini Molino Marino & White Truffle Shaving

White Wine: Langhe Arneis 2014, Piedmont

Veal Chop, White Truffle Butter, Rainbow Chard, Chestnuts & Salt-Baked Carrot

Red Wine: Marzemino Orme 2013, Vallagarina, Trentino

Milk Chocolate & White Truffle Honey Mousse, Hazelnut Streusel

Dessert Wine: Moscato d'Asti Solatio 2010, Neviglie, Piedmont