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AUTUMN WORKSHOP & SUPPER

 

Join us for a decadent evening celebrating this highly prized tuber. Our head chef Alessandro will be sharing his culinary knowledge & skills as he demonstrates some of our favourite white truffle dishes, each paired with a wine.

Thursday 28 November
7.30PM – 9.30PM
Marylebone W1
£95 per person

 
 

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Panfried Scallop
Jerusalem Artichoke Purée & White Truffle

Fried Quails Egg on Toast with White Truffle
Prosecco Brut  Vino Spumante VIitivinicola Palazzo Rosso Sommariva

White Onion Risotto & White Truffle
White Wine Pairing: Langhe Arneis 2014 Piedmont 100% Arneis

Veal Chop & White Truffle Butter
Rainbow Chard, Chestnuts & Salt Baked Celeriac
Red Wine Pairing: Marzemino Orme 2013 Vallagarina, Trentino

Gianduia & White Truffle Mousse
Dessert Wine Pairing: Brachetto 2013, Roberto Sarotto, Piedmont
 

To make a booking please ring Marylebone W1 on 020 7935 0341, email marylebone@lafromagerie.co.uk or book online.

 
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