News, Recipes & Stories

A Phoenix Rises From The Ashes

Parmigiano Reggiano Trip April 2017 In May 2012 a disaster struck the Reggia Emilia region. An earthquake rocked through the land, the consequenc...

New Season Spring Lamb Recipe for Easter

GINGER PIG X LA FROMAGERIERoast Leg of New Season Spring Lamb with Pecorino Sardo & Wild GarlicRecipe by our Head Chef, Alessandro GranoLeg of ...

TAKE 12 CHEESES

The short dark days of winter create opportunities to look deeper into the joys of the cheeseboard to give us a sense of contentment and something ...

A Most Decadent Blue...

We are delighted to be featured in the FT's Weekend Magazine, listing 'A Few Perfect Things' with the experts' guide to what really matters this ...

New & Notable...

Whilst we continue to struggle with French imports, now is a great time to highlight a few of the new/notable cheeses we are working with on this s...

CADOURS GARLIC

We’ve just received over 20 crates of the highly prized Cadours Garlic, grown in the South west of France. Cadours Garlic is elite. It requires an...

What! no Camembert..?

French Unpasteurised Cow’s Milk Cheeses Is it all an unfortunate misunderstanding... or are the bureaucrats just ill-informed..? You may have notic...

The Beauty in the Ugly

Beaufort Chalet d’Alpage September 2023 Limited quantities available while stock lasts in the Cheeseroom at La Fromagerie Marylebone For a bespoke ...

Tomme L'Estaing. A subtle case.

As mongers, be it retail or wholesale, we constantly battle, “the bigger the better,” mindset. The umbrella theory that cheese with more age and bo...

PASSIONE VINO X LA FROMAGERIE

Thursday 17 July 2025 7pmAddress: 85 Leonard St, London, CE2A 4QSTickets £120pp Purchase tickets herePlaces are strictly limited. Join us in the p...

Affineur of the Year Awards

LA FROMAGERIE is delighted to be one of the sponsors of Affineur of the Award Competition taking place this June, a celebration of cheese maturatio...

Sisteron. A Good Day.

One must never forget where great, exceptional, cheese begins. A thriving farm, a lush pasture, a diverse landscape. These are the key elements tha...