DANISH CHEF & BAKER
AT LA FROMAGERIE
SATURDAY 29 NOVEMBER 2014
9.30am - 11.30am
£35.00 per person
Fresh from her success on The Great British Bakeoff & Saturday Morning Kitchen, we are thrilled to be joined again by Trine Hahnemann for a festive breakfast workshop celebrating her spectacularly beautiful new baking book, Scandinavian Baking, as we venture into the world that is ‘hygge’ – a Danish word that has no English equivalent, but means cosiness, or relaxing with friends over good food & drink.
Trine’s book presents 100 Scandinavian recipes with a modern twist, shot on location in Scandinavia. From Scandinavian crispbreads to smørrebrø, & every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouth-watering cakes; not forgetting the essential rye bread.
This book will become the perfect companion in your kitchen over the festive season, or perhaps a signed copy for the perfect gift. This is the definitive work to instruct, inspire & delight.
Over breakfast Trine will demonstrate various stages of three recipes, as she talks about the Scandinavian traditions of baking & will answer any of your baking queries along the way.
Signed copies of Trine’s books will also be on sale, including the Scandinavian Cookbook, The Nordic Diet & her beautifully festive Scandinavian Christmas.
For tickets please contact the Marylebone W1 shop at 020 7935 0341.
Cold Pressed Apple & Pear Juice with Homemade Cordials
Le Piantagioni Coffee & Tea
Kringle [page 112]
A delicious yeast dough made with almonds & apple compote – the quintessential farmhouse recipe.
Trine’s Homemade Rye Bread
with Danish cheese studded with caraway seeds
Norwegian potato pancakes (Lefse) [page 240]
with Hansen Lyderson Smoked Salmon & Spinach
with a chilled glass of Prosecco