TICKLEMORE

From£13.50

TICKLEMORE

From£13.50
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Product information:

Devon, Unpasteurised Goat's Milk

Originally made by Robin Congdon at the Ticklemore farm – where three of our blue cheeses come from – production was taken over in the early noughties by Debbie Mumford at the nearby Sharpham Dairy. The natural white blooms on the rind form during the maturing process after the cheese has formed in an oval basket. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle, with a predominant undertone of almonds pervading.

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Allergens & Ingredients

Cheese name:

Ticklemore

Ingredients:

goat's milk, salt, starter culture, rennet, penicillium candium

Allergens:

Milk

This cheese is Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

283kcal

Energy kJ 1177kJ
Fat
20.5g
Saturates
16.36g
Carbohydrates
6.3g
Sugar 5.8g
Protein 18.3g
Salt 0.7g sodium


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns