THE OAT BISCUIT

Oat Biscuit 2016.jpg
Oat Biscuit 2016.jpg

THE OAT BISCUIT

3.35

PAIR WITH MATURE CHEDDAR, STILTON AND BRIE DE MEAUX

Hand-baked in small batches to ensure quality and consistency, they contain no additives. The Oat Biscuit pairs perfectly with full-flavoured farmhouse cheeses such as Montgomery's Cheddar and Mrs Kirkham's Lancashire; serve with crisp apples and dry cider or malty ales and beers. Also with a good Stilton and port, or bloomy rind cheeses such as Brie de Meaux paired with a red Bordeaux. Particularly enjoyable with a cup of tea too.
 

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