Following a rather long winter we are more than ready to dive into Spring, the shop is brimming with the new season produce; artichokes, peas, broad beans, cabbages & of course asparagus. Kidding is finished leaving the goats free to forage in the fresh herbaceous grass alongside nettles, clover & dandelion. Their milk is then used for the new season goat cheeses bringing wonderful sharp, citrus flavours.
For this Workshop & Lunch Patricia will take guests through the new season goat cheese alongside more matured ones, looking at different styles of the cheese making process; Alessandro will be sharing his culinary skills with goat cheese in salads, pasta & soufflé showcased alongside the fresh produce we source from growers in France, Italy & the UK.
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Aperitif & Comte Sable • Twice Baked Chilcote Soufflé • Nettle Gnudi, Caprini Freschi, Peas, Broad Beans, Asparagus with Wild Garlic & Pinenut Pesto • Spring Goat Cheese Board tutored by Patricia Sinodun Hill, Eve, Tomme Aydius, Chevrotin des Aravis, Harbourne Blue • Roves des Garrigues & Lemon Verbena Pannacotta New Season Strawberries
Tickets can be purchased by email, over the phone at 020 7242 1044 or directly online.
