SMOKED MONTGOMERY'S CHEDDAR

From£10.30

SMOKED MONTGOMERY'S CHEDDAR

From£10.30
Quantity:
Product information:

North Cadbury, Somerset, Pasteurised Cow Milk

Smoked for six hours at the Brown & Forrest Smokery in one of their oak-smoking rooms, the result is an intensely smoky cheese. The rind takes on a rich sienna hue and the pate – which is inherently a light gold – deepens in tone. Best probably on its own, as the smokiness will overshadow other cheeses on a board, it pairs nicely with dark beers.

300g

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Allergens & Ingredients

Cheese name:

Smoked Montgomery Cheddar

Ingredients:

raw cow's milk, starter culture, rennet, salt, lard to bind cloth, wood smoke

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

457kcal

Energy kJ 1895kJ
Fat
37.2g
Saturates
34g
Carbohydrates
4g
Sugar 0.2g
Protein 26.5g
Salt 0.830mg


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns