SINODUN HILL

OXFORDSHIRE

UNPASTEURISED

VEGETARIAN RENNET

Made by Fraser Norton & Rachel Yarrow from their own herd of pedigree Anglo Nubian goats and additional milk from another local herd. In the shape of a truncated pyramid with a nutty geotrichum rind. The pate has a mellow tangy taste with faint citrus notes. Aged for 21 days at the farm, we like to age it at least a further week in our fridges, tightening the rind & adding a nuttier edge to the flavours.