BY TRINE HAHNEMANN
Paperback. 144 Pages. Signed by the author.
In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of nearly 100 Christmas recipes from Sweden, Norway, Finland & Denmark – using ingredients common to all northern climes around the world – showing how we, too, can celebrate Christmas the Scandinavian way.
Photography by Lars Ranek.