BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER
A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR
HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’.
Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.