Classified as Premier Cru adjacent to the Chassagne-Montrachet appellation, situated at the foot of a hill, facing east, composed of marl & limestone. This small parcel of land is harvested by hand and the wine fermented in vats, after which it is matured in Burgundian barrels renewed by half every year. Purple lilac bouquet, reminiscent of rose, peony and violet; red fruits with hints of liquorice. Complex yet subtle, with a silky texture and long finish. Decant when young. Biodynamic.