A very fresh light-textured sheep's milk ricotta in a muslin sack. Its light frothy texture and gentle sweet nutty taste is ideal with fresh fruit or used as a filling for cheesecake. For savoury dishes it works wonderfully mixed with spring nettles or spinach as a stuffing for Cannelloni. Also lovely served cold with a sweetly earthy Moscato d'Asti.
Due to seasonality we may not always have this cheese in stock.