Made from a herd of 300 goats composed of the breeds Saanen, Toggenburg and British Alpine. The farm is organic, the pastures rich with herbs and stippled with wildflowers throughout. This new version of the cheese is half the size and has a light dusting of charcoal on the surface. The ash and salt blend on the rind reduces the mould growth and allows for a slightly more delicate cheese than the original. This cheese has a close, tight texture with good citric acidity and a floral finish.