SAINT MARCELLIN

From£5.90

SAINT MARCELLIN

From£5.90
Quantity:
Product information:

Rhône-Alpes, Unpasteurised Cow's Milk

A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.

each, approx. 150g

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Allergens & Ingredients

Cheese name:

St Marcellin

Ingredients:

raw cow's milk, cultures, salt, rennet

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

275kcal

Energy kJ 1138kJ
Fat
23g
Saturates
18g
Carbohydrates
0.9g
Sugar 0.6g
Protein 16g
Salt 0.65g sodium


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns