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SAINT FELICIEN FERMIER

FERME DE PLANTIMAY, SAVOIE

UNPASTEURISED

TRADITIONAL RENNET

A very small production in the heart of the beautiful Chartreuse Valley, this rich and buttery cheese has fudgy density with a nutty finish balanced by acidity. The thin natural rind hugs the cheese and should not be cut away. Perfectly paired with Rhone and Burgundian reds.


CHEESES A - Z