SAINT DUTHAC

TAIN, SCOTLAND

PASTEURISED

VEGETARIAN RENNET

Made in Tain on the gorgeous Dornoch Firth, this ewe's milk blue takes its inspiration from France's Roquefort. With a similar structure – a rich, creamy centre & loosely stacked curds – the texture on the palate is silky and smooth with delicate crystals. The flavours are balanced, with a sweetness emerging from an initial hit of salt. The finish is peppery and complex. Lovely with sweet wines & whisky.