ROLLRIGHT

OXFORDSHIRE

PASTEURISED

TRADITIONAL RENNET

The cheese-making dairy is just 50 yards from the farm’s milking parlour & the milk arrives still warm & easy to transform into curds. David’s cheese follows a process of brine washing the rind to develop its own native yeasts & bacteria, giving the beautiful peachy apricot hue with a taste that is not too strong but resonates a sweet woodland aroma.