RECIPE: CHABICHOU WITH ASPARAGUS & watercress salad
Chabichou is a soft, fresh tasting goat cheese from Poitou-Charentes. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind, it can be eaten young and fresh, however it reaches its ideal state – sweeter and crumblier – as it matures and dries out.
It works incredibly well with this light, fresh salad, and pairs excellently with a glass of Domaine Dampt ‘Tonnerre’ Chevalier D’Eon.