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Friday 26 May 2017 (Note Date Change)
Marylebone W1
6.30 - 9.00pm

£70 including Aperitivo & Wine

Our Head Chef Alessandro hails from Puglia, so it is with great excitement and passion that he will take guests on a culinary journey of recipes inspired by the terroir, his family & heritage of the region.



Aperitivo & Canape

Cozze Gratinate
(Mussels with Parsley, Garlic, Breadcrumbs & Pecorino)

Homemade Wholemeal Friselle & San Marzano Tomato, Fave e Cicoria,
Burrata di Puglia & Grilled Focaccia

Orecchiette Fatte in Casa con Pomodori Pendolo, Cozze e Pesto di Mandorle
Homemade Orecchiette with Burnt Flour Pomodori Pendolo, Seafood
(Mussels, Clams, Prawns & Squid) & Puglian Almond Pesto

Lombo d'Agnello al Rosemarino, Cardoncelli e Timballo di Vegetali
Cannon of Lamb Marinated in Rosemary, Ash-Roast Potatoes, Cardoncelli Mushrooms,
Fresh Broad Beans & Cime di Rapa

Bocconotti alle Ciliegie e Mandorle, Ricotta all' Arancia
Cherry Compote & Almond Tart with Orange Ricotta

White Wine Pairing: FALANGHINA 2015, Antica Enotria, Puglia (Organic)
Red Wine Pairing: ROSSO ANTICA ENOTRIA 2014, Puglia


Tickets to the Workshop Suppers are strictly limited
Please email or telephone 020 7935 0341.