A summer workshop & Supper
Thursday 29 June 2017
6.30 – 9pm
£70 per person, including wines
Join Patricia & Chef Alessandro for the quintessential summer evening exploring the food & recipes of Provence.
For further information or to book please email firstname.lastname@example.org or telephone 020 7935 0341
Pissaladiere, Socca with Provençal Vegetable & Tapenade
Bouillabaisse & Rouille
Roast Lamb, Artichokes Barigoule & Ratatouille
A Provençal Cheese Board
Tutored by Patricia
Fig & Almond Tart with Lavender & Honey
ROSE TRADITION ALPILLES IGP 2015
Domaine de Valdition, Orgon. Organic. Cinsault, Grenache, Mourvedre.
The grapes are picked early in the day to preserve their freshness & flavour style. Soft pressing ensures a lightness which is refreshing yet with plenty of flavour bursts of red fruits & peaches. Provence in a glass.
ROUGE TRADITION IGP 2015
Domaine de Valdition, Orgon, Alpilles. 50% Syrah, 40% Cabernet Sauvignon, 5% Marselan, 5% Petit Verdot.
Full-bodied, yet there is an herbaceous freshness with hits of black fruits, warm spice & liquorice. Fabulous with roast meats & cheese.