A summer workshop & Supper

Thursday 29 June 2017
Marylebone W1
6.30 – 9pm
£70 per person, including wines

Join Patricia & Chef Alessandro for the quintessential summer evening exploring the food & recipes of Provence.

For further information or to book please email marylebone@lafromagerie.co.uk or telephone 020 7935 0341

 

 

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Pissaladiere, Socca with Provençal Vegetable & Tapenade

Bouillabaisse & Rouille

Roast Lamb, Artichokes Barigoule & Ratatouille

A Provençal Cheese Board
Tutored by Patricia

Fig & Almond Tart with Lavender & Honey

 

PAIRING WINES
ROSE TRADITION ALPILLES IGP 2015
Domaine de Valdition, Orgon. Organic. Cinsault, Grenache, Mourvedre.
The grapes are picked early in the day to preserve their freshness & flavour style. Soft pressing ensures a lightness which is refreshing yet with plenty of flavour bursts of red fruits & peaches. Provence in a glass.

ROUGE TRADITION IGP 2015
Domaine de Valdition, Orgon, Alpilles. 50% Syrah, 40% Cabernet Sauvignon, 5% Marselan, 5% Petit Verdot.
Full-bodied, yet there is an herbaceous freshness with hits of black fruits, warm spice & liquorice. Fabulous with roast meats & cheese.