PIACENTINU ENNESE

DI VENTI PIETRO, CALASCIBETTA, ENNA, SICILY

UNPASTEURISED

TRADITIONAL RENNET

Made using an ancient recipe from Enna that adds saffron to the curd. The curds are washed and only a little salt is added making this a rather gentle mellow flavoured cheese in comparison to the more robust Sicilian cheeses. Together with the peppercorns the flavours are unique as saffron, when married with different ingredients, brings out their unique flavours and undertones adding a floral subtle sweetness.