PERALZOLA AZUL

From£14.25

PERALZOLA AZUL

From£14.25
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Product information:

Asturias, Pasteurised Ewe’s Milk, Traditional Rennet

A new cheese from Spain in the Roquefort style, but less aggressive on the palate & with a lovely nutty blue vein to give acidity. Richly creamy this cheese would be perfect with a Sherry like Ximinez or Port, & could perfectly be just the one cheese & one wine plate for an end of meal treat.

 

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Allergens & Ingredients

Cheese name:

Peralzola Azul

Ingredients:

ewe's milk, cultures, rennet, salt

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

386.2kcal

Energy kJ 1602kJ
Fat
34.44%
Saturates
29.16%
Carbohydrates
6.40%
Sugar <1%
Protein 20.40%
Salt 3.59%


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns