The farm is situated in the fine grazing areas of Le Causse, where the goats forage in a natural meadow habitat. The cheeses have a lovely lightness, with the sweet hints of flowers and herbs coming through the nutty sharpness. There is a band of spruce encircling the cheese to keep the soft, almost melting texture intact. The rind has been brine washed to give an extra depth of flavour and aroma to the cheese. Late spring is an especially good time to taste these cheeses.