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WORKSHOP & SUPPER WITH PASTA EVANGELISTS

Thursday 2 November 2017
7.00PM – 9.00PM
MARYLEBONE W1

£40.00 pp incl wines

 

Join us at LA FROMAGERIE MARYLEBONE for an evening hosted by our head chef Alessandro Grano & PASTA EVANGELISTS - an artisanal fresh pasta company backed by Prue Leith, Giles Coren & William Sitwell. 

Together we have collaborated on five recipes, designed by our head chef Alessandro Grano all featuring
LA FROMAGERIE cheese.

PASTA EVANGELISTS deliver boxes of pasta, sauces, garnishes & step-by-step instructions, direct to your post box, our joint creations are also available to buy online now.

 
 

MENU

Gnocchi al Quattro Formaggi
Fontina DOP, Gorgonzola Naturale, Caprino Fresco, Asiago Pressato

Tortelloni
with Wild Boar, Burro E Salvia & Carnia Altobut Cheese

Wine Pairing: Rosso Antica Enotria 2014, Puglia
Nero di Troia, Negro Amaro & Montepulciano

Guests will then receive two other pasta boxes’ to take home & enjoy in their own kitchen.
Fusilli with Pumpkin Cream & Castelrosso
Pici Cacio E Pepe with Pecorino Sardo Canestrato

 

To book tickets call LA FROMAGERIE MARYLEBONE on 020 7935 0341 or email marylebone@lafromagerie.co.uk