100% Sauvignon Blanc. Pascal Thomas's flinty earthy classic is the desired accompaniment for the local goat's cheese. It is also wine that can be matched with sushi. This area of the Loire has a more continental climate – summers are hot but short. The soil is a mixture of limestone, sand & chalk known as "Tufa" – the best of which comes from the chalky hills around the town of Sancerre. This is an incredibly vivid wine with grassy gooseberry aromas and plenty of acidity.
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