RIOJA SANTIAGO RESERVA

Rioja web.jpg
Rioja web.jpg

RIOJA SANTIAGO RESERVA

17.00

HACIENDA ZORITA, SALAMANCA

80% TEMPERANILLO, 20% GARNACHA

After a careful fermentation under temperatures not exceeding 28 °C, the wine is aged in traditional American oak barrels for 24 months followed by 12 months in bottle.  Intense ruby red colour, deep aromas, round and velvety on the palate with a full and balanced aftertaste. Awards: Gold Sommelier Wine Awards 2016 Silver Concours Mondiale de Bruxelles 2016 Pairing: Lamb, saucisSon & other spiced cured meats, root vegetables & hard goat milk cheese such as our Thyme Goat Cheese

Quantity:
Add To Cart