Calvados du Lieu Cheri, Ouilly-le-Vicomte, France
From a small production in the heart of Normandy. This farm dates back to 1520, when it was simply apple orchards. In the 1930’s production of cider started for local sale, and since 1946 spirits were added and sold to hotels and restaurants.
This bottle fermented Poire (pear) has a lovely dry finish and is perfect chilled; and paired with soft, light cheeses, creamy blues & goat cheeses.