CIDRE FERME BRUT

cidre brut web.jpg
cidre brut web.jpg

CIDRE FERME BRUT

9.65

Calvados du Lieu Cheri, Ouilly-le-Vicomte, France

From a small production in the heart of Normandy.  This farm dates back to 1520, when it was simply apple orchards.  In the 1930’s production of cider started for local sale, and since 1946 spirits were added and sold to hotels and restaurants.  This is a dry cider to serve with hard & soft cheeses or shellfish, or simply as a refreshing chilled drink.

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