LES EBOULIS DE LA SAVOYARDE
ANDRE ET MICHEL QUENARD, COTEAU DE TOMERY, CHIGNIN, SAVOIE
Perfect for fondue and Raclette, as well as young fruity cheeses such as Beaufort, Tomme de Savoie and Reblochon. A clean refreshing lightness with floral vibrant taste. There is a roundness to the style, which brings a minerality and nutty finish. Perfect with light lunch dishes, seafood and a match for Asparagus.
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