White Truffle Supper

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white truffle.jpeg
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White Truffle Supper

160.00

Date: Tuesday 12 November 2019
Time: 7.00pm-10.00pm
Venue: La Fromagerie MARYLEBONE

Join us for a decadent evening celebrating this highly prized tuber. La Fromagerie Head Chef Alessandro Grano will be cooking a feast inspired by the White Truffle with wine pairings (included in ticket price).

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MENU

Truffle Polenta ‘Chips’ & Truffle Cream Gougere

Chicken Tortellini, Wild Mushroom Broth, White Truffle

Venison Carpaccio, White Truffle

Carnaroli Risotto Parmigiano, White Truffle

Rare Beef Fillet, White Truffle,
Jerusalem Artichoke Puree, Spinach & Fondant Potato 

Truffle Cheese Board 

Warm Pear & Hazelnut Tart 

Wine Pairings:
Prosecco di Conegliano, Brut Vino Spumante
Soave Classico Balestri Valda ‘Lunalonga’, Monte Carniga, Sengialta, Verona
Verdicchio dei Castelli di Jesi Classico Superiore, Villa Bucci
Dolcetto d’Alba Ressia, Neive, Piedmont
Montefalco Rosso DOC Raina di Francesco Mariani, Umbria

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Places to this event are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.

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