Spring Supper

spring veg - asparagus peas fava.jpg
English Asparagus Web.jpg
peas.jpg
spring veg - asparagus peas fava.jpg
English Asparagus Web.jpg
peas.jpg

Spring Supper

65.00

Date: Wednesday 10 April 2019
Time: 7.00pm-9.30pm
Venue: La Fromagerie BLOOMSBURY

Spring is finally here; our shops & menus bid farewell to the long winter months & embrace the spring with all that is green. In the cheeseroom it is all about the goat cheeses as the producers open up the barns & allow the goats to graze freely on the new sweet grass & forage on flowering bushes which often brings a more complex flavour to their milk of wild flowers, clover, leaves & grass giving the taste of fresh lemon zest with an herbaceous tang. Join our head chef, Alessandro as he shows us how to prepare all the essential spring vegetables from artichokes – 2 ways, to asparagus & broad beans & a fabulous rolled & stuffed leg of Spring Lamb.

A SPRING MENU

Pea Podding

Artichoke – Two Ways

Asparagus & Broad Beans
Roast Leg of Spring Lamb
Stuffed, Rolled & Hand Carved at the Table

SPRING CHEESE BOARD; TUTORED BY PATRICIA MICHELSON
Sinodun Hill, Oxford
Witheridge, Henley on Thames
Harbourne Blue, Totnes

Pannacotta
New Season Strawberries

Wine Pairings:
Chateau Belle Cure, Bordeaux
Chateau Bordeneuve, Entre-Deux-Mers, Bordeaux 

________________________________

Please note that we do not send physical tickets to events - please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.

Places to this event are limited. Please note that we cannot process refunds or transfer to another date after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

________________________________

Quantity:
Add To Cart