Regional Cooking Workshop & Supper: Piedmont

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Regional Cooking Workshop & Supper: Piedmont

80.00

Date: Wednesday 27 March 2019
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE

With Spring on the horizon, we turn to Piedmont for inspiration for this Cooking Workshop & Supper, led by our Head Chef Alessandro Grano. Paired with fabulous wines from the same region, we are most excited about this upcoming event.

A PIEDMONT MENU

Vitello Tonnato
Giardiniera: Pickled Seasonal Vegetables
Wine Pairing: Langhe Arneis, Piedmont 

Bagna Cauda, Carmagnola Peppers
Red Wine Pairing: Dolcetto d ’Alba, Ressia, Neive

Agnolotti alla Piemontese
Veal, Rabbit & Savoy Cabbage, Sage, Parmigiano Reggiano & Brown Butter
Wine Pairing: Barbera d ’Alba Canova Ressia, Superiore 

LA FROMAGERIE CHEESE BOARD; Introduced by Patricia Michelson
Rubine Robiola, Alessandria, Piedmont
Castelrosso, Valle d’Elvo, Biella, Piedmont
Gratin Bleu, Piedmont
Wine Pairing: Langhe Nebbiolo “Gepu” Azienda Agricola Ressia

Roast Pears & Zabaglioni
Wine Pairing: Moscato d’Asti Solatio, Roberto Sarotto, Neviglie

Menu devised & prepared by La Fromagerie Head Chef Alessandro Grano

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Please note that we do not send physical tickets to events - please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.

Places to this event are limited.
Please note that we cannot process refunds after the purchase of a ticket, or transfer to a different date. However you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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