An Autumn Supper & Cooking Workshop: Wild Mushrooms

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An Autumn Supper & Cooking Workshop: Wild Mushrooms


Date: Tuesday 1 October 2019
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE

Join our Head Chef Alessandro Grano in this special Autumnal supper & cooking workshop inspired by the Piedmont region, as he shares his culinary knowledge & skills, taking you through the preparation of some of his favourite dishes celebrating wild mushrooms.

Ticket price includes the workshop, dinner & wine pairings.



Porcini with Piedmontese Hazelnuts & Fontina Alpina

‘Chicken of the Wood’ Mushroom Pate

Shaved Porcini, Parmigiana Reggiano & Black Truffle

Handmade Tagliatelle, Trompette de la Mort & Chanterelle

Veal Escalope with Porcini & Marsala

Truffle Cheese Board
Caprini Tartufo, Pecorino Tartufo, Sotto Cenere

Bitter Chocolate Tart

Wine Pairings:
Prosecco di Conegliano, Brut Vino Spumante
Gavi di Gavi 2017, Bric Sassi della Maddelana, Roberto Sarotto, Piedmont
Barbera d’Alba 2017 Ressia, Neive, Piedmont


Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments or substitutions to the menu & pairings as all produce is subject to market availability. Customers will not be notified ahead of the event.


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