An Autumn Supper & Cooking Workshop: Wild Mushrooms

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An Autumn Supper & Cooking Workshop: Wild Mushrooms

85.00

Date: Tuesday 1 October 2019
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE

Join our Head Chef Alessandro Grano in this special Autumnal supper & cooking workshop inspired by the Piedmont region, as he shares his culinary knowledge & skills, taking you through the preparation of some of his favourite dishes celebrating wild mushrooms.

Ticket price includes the workshop, dinner & wine pairings.

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MENU

Porcini with Piedmontese Hazelnuts & Fontina Alpina

‘Chicken of the Wood’ Mushroom Pate

Shaved Porcini, Parmigiana Reggiano & Black Truffle

Handmade Tagliatelle, Trompette de la Mort & Chanterelle

Veal Escalope with Porcini & Marsala

Truffle Cheese Board
Caprini Tartufo, Pecorino Tartufo, Sotto Cenere

Bitter Chocolate Tart

Wine Pairings:
Prosecco di Conegliano, Brut Vino Spumante
Gavi di Gavi 2017, Bric Sassi della Maddelana, Roberto Sarotto, Piedmont
Barbera d’Alba 2017 Ressia, Neive, Piedmont

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Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments or substitutions to the menu & pairings as all produce is subject to market availability. Customers will not be notified ahead of the event.

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