Marylebone Monthly Supper Club

Monday Night 9.JPG
Monday Night 9.JPG

Marylebone Monthly Supper Club

28.00

Date: Every first Monday of the month
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE W1

We are delighted to invite you to join us at La Fromagerie Marylebone for our Seasonal Supper Club held on the first Monday of each Month. 

Inspired by the shop which is essentially his kitchen larder, La Fromagerie Head Chef Alessandro has chosen 3 ingredients that are prominent on his menus during each month to highlight through a special Supper Club. The menu may also feature either a sharing dish, such as a pie, or a fish or meat entree alongside other seasonal produce, a cheese course chosen by our cheesemongers & or a seasonal dessert.

When booking kindly let us know if you have any major allergies or are vegetarian or contact us on 020 7935 0341.
Guests may be seated at a communal table.

Please note that we do not send physical tickets to events - please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.

Places to these events are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend.

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MENUS 

FEBRUARY - SOLD OUT

Panfried Hake, Sauteed Cima di Rapa,
Salt Baked & Pureed Celeriac

La Fromagerie Cheese: Caprini Tartufo, Castel Rosso, Gorgonzola Dolce

Blood Orange & Ricotta Cassata

MARCH - Monday 4 - SOLD OUT

Panfried Sea Bream & Artichoke Barigoule,
Purple Sprouting Broccoli & Anchovy

La Fromagerie Cheese: Selles sur Cher, Napoleon, Regalis

Champagne Rhubarb Pannacotta

APRIL: Monday 1 - SOLD OUT

Wild Nettle Gnocchi, White Asparagus
& Robiola Rubine

La Fromagerie Cheeses: San Andrea & Blu 61

Nespole & Almond Tart

MAY: Monday 13 - note this is a week later due to the Bank Holiday

Roast Shoulder of Yorkshire Lamb
with Peas, Broadbeans

La Fromagerie Cheeses: Sinodun Hill, Rollright, Harbourne Blue

Strawberry Bavarois

JUNE: Monday 3

English Asparagus, Poached Egg & Berkswell

Roast Yorkshire Chicken, & Jersey Royals

Westcombe Ricotta & Cherry Cheesecake

JULY: Monday 1

Tomatoes, Fennel & Summer Berries

AUGUST: Monday 5

Courgette, Amalfi Lemon & Peaches

SEPTEMBER: Monday 2

Kentish Sweetcorn, Wet Walnuts & Damson

OCTOBER: Monday 7

Wild Mushrooms, Pumpkin & Autumn Bliss Raspberries

NOVEMBER: Monday 4

Cannellini Beans, Pecorino di Fossa & Brogdale Pears

DECEMBER: Monday 2

Cavolo Nero, Celeriac & Chestnuts

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