Marylebone Monthly Supper Club

Monday Night 9.JPG
Monday Night 9.JPG

Marylebone Monthly Supper Club


Date: Every first Monday of the month
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE W1

We are delighted to invite you to join us at La Fromagerie Marylebone for our Seasonal Supper Club held on the first Monday of each Month. 

Inspired by the shop which is essentially his kitchen larder, La Fromagerie Head Chef Alessandro has chosen 3 ingredients that are prominent on his menus during each month to highlight through a special Supper Club. The menu may also feature either a sharing dish, such as a pie, or a fish or meat entree alongside other seasonal produce, a cheese course chosen by our cheesemongers & or a seasonal dessert.

When booking kindly let us know if you have any major allergies or are vegetarian or contact us on 020 7935 0341.
Guests may be seated at a communal table.

Please note that we do not send physical tickets to events - please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.

Places to these events are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend.



JUNE: Monday 3

English Asparagus, Poached Egg & Berkswell

Roast Yorkshire Chicken, & Jersey Royals

Westcombe Ricotta & Cherry Cheesecake

JULY: Monday 1

Cornish fish stew braised fennel & Marzano Tomatoes

LA FROMAGERIE CHEESE: Dorstone, Winchester, Harbourne Blue

Summer Berry Mille-Feuille 

AUGUST: Monday 5

Dorset Crab & Courgette, Homemade Tagliolini & Amalfi Lemon

LA FROMAGERIE CHEESE: Caprini Freschi, Capretta di Toscano, Gorgonzola Dolce

Peach Semifreddo


Roast Free-Range Chicken, Kentish Sweet Corn, Scottish Girolle

LA FROMAGERIE CHEESE: St Jude, Lincolnshire Poacher, Shropshire Blue

Damson & Wet Walnut Tart

OCTOBER: Monday 7

Wild mushrooms, Pumpkin & Pecorino Risotto

LA FROMAGERIE CHEESE: Taleggio, Castelrosso, Gorgonzola Naturale

Autumn Bliss Raspberry & Ginger Crisp

NOVEMBER: Monday 4

Slow Cooked Pork Shoulder, Cannellini Beans, Kale 

LA FROMAGERIE CHEESE: Tomme Fleurette, Alpe Bergkase, Bavarian Blue

Poached Brodgale Pears, Sabayon & Amaretti

DECEMBER: Monday 2

Pheasant, Cavolo Nero, Celeriac Dauphinoise 

LA FROMAGERIE CHEESE: Saint Felicien, Beaufort Chalet d’Alpage, Regalis

Caramelised Chestnuts & Whipped Ricotta

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