Marylebone Monthly Supper Club

Monday Night 9.JPG
Monday Night 9.JPG

Marylebone Monthly Supper Club

28.00

Date: Every first Monday of the month
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE W1

We are delighted to invite you to join us at La Fromagerie Marylebone for our Seasonal Supper Club held on the first Monday of each Month. 

Inspired by the shop which is essentially his kitchen larder, La Fromagerie Head Chef Alessandro has chosen 3 ingredients that are prominent on his menus during each month to highlight through a special Supper Club. The menu may also feature either a sharing dish, such as a pie, or a fish or meat entree alongside other seasonal produce, along with a cheese course chosen by our cheesemongers, and a seasonal dessert. For these evenings wines are available to purchase by the bottle at shop price (some exclusions may apply).

When booking kindly let us know if you have any major allergies or are vegetarian or contact us on 020 7935 0341.

Places to these events are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend.

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MENUS 

NOVEMBER:

Hertitage Beetroot & Parsnip Crisps

Vacherin Haut Doubs, Charlotte Potatoes, Charcuterie & Cornichons
Endive & Toasted Hazelnuts

Brogdale Apple Tarte Tatin & Cinnamon Cream

DECEMBER: Trevisano Tardivo, Chestnuts, Umbrian Lentils

JANUARY: Seville Oranges, January Kings Cabbage, Polenta

FEBRUARY: Celeriac, Cima di Rapa, Blood Orange, 

MARCH:  Artichokes, Purple Sprouting Broccoli, Forced Rhubarb

APRIL: White Asparagus, Wild Nettles, Nespole

MAY: Peas, Broadbeans, Strawberries

JUNE: Asparagus, Jersey Royals, Cherries

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