Marylebone Monthly Supper Club

Monday Night 9.JPG
Monday Night 9.JPG

Marylebone Monthly Supper Club


Date: Every first Monday of the month
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE W1

We are delighted to invite you to join us at La Fromagerie Marylebone for our Seasonal Supper Club held on the first Monday of each Month. 

Inspired by the shop which is essentially his kitchen larder, La Fromagerie Head Chef Alessandro has chosen 3 ingredients that are prominent on his menus during each month to highlight through a special Supper Club. The menu may also feature either a sharing dish, such as a pie, or a fish or meat entree alongside other seasonal produce, along with a cheese course chosen by our cheesemongers, and a seasonal dessert.

When booking kindly let us know if you have any major allergies or are vegetarian or contact us on 020 7935 0341.

Places to these events are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend.




Roast Partridge, Braised Umbrian Lentils & Trevisano Tardivo

La Fromagerie Cheeses: Mothais, St Nectaire, Regalis

Bitter Chocolate & Chestnut Fondant


Braised Beef Cheeks in Red Wine,
Soft Parmesan Polenta & January Kings Cabbage

La Fromagerie Cheeses: Finn, Lincolnshire Poacher & Stichelton

Steamed Seville Orange Pudding


Panfried Hake, Sauteed Cima di Rapa,
Salt Baked & Pureed Celeriac

La Fromagerie Cheeses: Caprini Tartufo, Castel Rosso, Gorgonzola Dolce

Blood Orange & Ricotta Cassata

MARCH:  Artichokes, Purple Sprouting Broccoli, Forced Rhubarb

APRIL: White Asparagus, Wild Nettles, Nespole

MAY: Peas, Broadbeans, Strawberries

JUNE: Asparagus, Jersey Royals, Cherries

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