Highbury Monthly Supper Club

Italy Ewe Pecorino Toscano Tartufo.JPG
Italy Ewe Pecorino Toscano Tartufo.JPG

Highbury Monthly Supper Club


Date: Every first Thursday of the month
Time: 7.30pm-10.00pm
Venue: La Fromagerie HIGHBURY N5

Each menu highlights a farmhouse cheese selected by our cheesemongers at its peak, showcased alongside seasonal produce. The Two course menu may be a sharing dish such as a pie & may include meat or fish, followed by a seasonal dessert. Menus will be posted on the website at the start of each month. A Vegetarian Option is available on request - please notify us at the time of booking. A selection of wines are available by the glass or bottle.
Tickets are limited to these evenings. Please note that we cannot process refunds after the purchase of a ticket, nor transfer to another date, however you may transfer your ticket to another person if you are unable to attend.


APRIL: Thursday 4
Pecorino Toscano, Tuscany
Spring Lamb Stew, Aspargus & Pecorino Crumb

MAY: Thursday 2
Innes Goat Curd, Staffordshire
Gnocchi, Goat Curd & Spring Peas

JUNE: Thursday 6
Westcombe Ricotta, Somerset
Crespelle alla Fiorentina

JULY: Thursday 4
Burrata, Puglia –
Burrata with Truffle Cream, Essex Asparagus  

AUGUST: Thursday 1
Mozzarella di Bufala, Campania
Caponata, Prosciutto Toscano Sour Dough

SEPTEMBER: Thursday 5
Montgomery Cheddar, Somerset
Cod ‘Mornay’ Fishcakes with watercress & fennel Salad

OCTOBER: Thursday 3
Salers, Auvergne
Aligot & Baked Ham & Carrots

NOVEMBER: Thursday 7
Fontina Alpina, Aosta 
Wild Boar Stew with baked Fontina Polenta 

DECEMBER: Thursday 5
Beaufort Chalet d’Alpage, Savoie
Roast Chicken, Jack be little Beaufort Cream




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