Highbury Monthly Supper Club

Italy Ewe Pecorino Toscano Tartufo.JPG
Italy Ewe Pecorino Toscano Tartufo.JPG

Highbury Monthly Supper Club


Date: Every first Thursday of the month
Time: 7.30pm-10.00pm
Venue: La Fromagerie HIGHBURY N5

Each menu highlights a farmhouse cheese selected by our cheesemongers at its peak, showcased alongside seasonal produce. The Two course menu may be a sharing dish such as a pie & may include meat or fish, followed by a seasonal dessert. Menus will be posted on the website at the start of each month. A Vegetarian Option is available on request - please notify us at the time of booking. A selection of wines are available by the glass or bottle.
Tickets are limited to these evenings. Please note that we cannot process refunds after the purchase of a ticket, nor transfer to another date, however you may transfer your ticket to another person if you are unable to attend.


OCTOBER 2019: Thursday 3
Salers, Auvergne
Aligot & Baked Ham & Carrots

NOVEMBER 2019: Thursday 7
Fontina Alpina, Aosta 
Wild Boar Stew with baked Fontina Polenta 

DECEMBER 2019: Thursday 5
Beaufort Chalet d’Alpage, Savoie
Roast Chicken, Jack be little Beaufort Cream


JANUARY 2020: Thursday 9
Brebis, Ewe, Pyrenees
Duck Parmentier 

FEBRUARY 2020: Thursday 6
Reblochon, Cow, Savoie

MARCH 2020: Thursday 5
Montgomery Cheddar, Cow, Somerset
Fish Pie & Cheddar Mash

APRIL2020: Thursday 2
Pecorino Toscano, Tuscany
Spring lamb Stew, Asparagus & Pecorino Crumb

MAY 2020: Thursday 7
Manchego, Ewe, La Mancha
Roast Chicken, Romesco & Courgettes 

JUNE 2020: 4 Thursday
Innes Goat Curd, Staffordshire                        
Twice Baked Souffle Asparagus & Peas 

JULY 2020: 2 Thursday
Mozzarella di Bufala, Campania      
Gnocchi alla Sorrentina 

AUGUST 2020: 6 Thursday
Seirass Ricotta, Ewe, Piedmont
Baked Courgette Flowers, Green & Yellow Courgettes, Pinenuts

SEPTEMBER 2020: 3 Thursday
Sant Andrea, Cow, Friuli
Baked Hake with Herb & Sant Andrea Crust 

OCTOBER 2020: 1 Thursday
Fontina Alpina, Cow, Aosta
Fried Polenta, Wild Mushrooms & Squash

NOVEMBER 2020: Thursday 5
Asiago Pressato, Cow, Venezia
Roast Guinea Fowl, Root Vegetable & Asiago Gratin with Black Truffle  

DECEMBER2020: Thursday 3
Salers d’Estive, Cow, Auvergne
‘Beef Stew & Dumplings’



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