Date: Monday 16 September 2018
Venue: La Fromagerie MARYLEBONE
We are delighted to be hosting two extra Monday Supper nights on top of our usual Monday Supper Club. These are special 4 course supper menus; we begin with a menu inspired by the Game season, now in full swing as we head into Autumn. Join our our Head Chef Alessandro Grano for a supper celebrating glorious Grouse.
Wines will be available to purchase on the night by the glass or bottle.
Game & Prune Terrine
Homemade Pickles & Toast Sour Dough
Game Chips, Bread Sauce & Watercress
A BRITISH CHEESE BOARD
St Jude, Rollright, Colston Bassett Stilton
Damson & Plum Cobbler
Places to this event are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.