French Cheese Classification Workshop & Tasting

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Cheese Wall 2015 Web.jpg
french classification newsletter image.jpg
Cheese Wall 2015 Web.jpg
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French Cheese Classification Workshop & Tasting

35.00

Date: Wednesday, 22 May 2019
Time: 7.00 - 9.30 pm
Venue: La Fromagerie MARYLEBONE

In this workshop we will dive straight into the practicalities of making and treating curd to produce the main categories of cheese. You will leave with an insight into how cheeses ranging from moussey and fragile goats cheeses to crystalline alpine aged hard cheeses are actually made and a command of a simple but precise method of naming them. 

Through the course of the evening you will taste a wonderful example of each main category to put your newfound knowledge into practice.

Wines, ciders, other beverages and nibbles will be available to purchase on the evening.

Please note that we do not send physical tickets to events - please bring your a digital or paper copy of your email confirmation with you on the day of the event as proof of purchase.

Places to this event are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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