Edible Flower Workshop & Supper

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sold out

Edible Flower Workshop & Supper

65.00

Date: Tuesday 21 May 2019
Time: 7.00pm-9.30pm
Venue: La Fromagerie MARYLEBONE

Join us for our next Supper & Workshop, timed to coincide with the beginning of Chelsea Flower Show one of Londons most fabulous Spring events. To celebrate, Alessandro will be creating a menu showcasing edible flowers & foraged fare.

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MENU

Aperitif: Rose Gin by Tinkture with Peony & Pansies
Borage Fritters

Handmade Raviolo, Stuffed with Goat Cheese, Wild Garlic Three Cornered Leek Flowers & Primrose

Lavender & Raspberry Flower Honey Glazed Duck Breast , Essex Asparagus With Rocket Flowers, Broccoli Flower, Sautéed Noir Moutier & Nasturtium

St. Domnin Lavande, unpast. goat, Alpes Haute Provence

Seirass Ricotta ‘Mousse’ infused with Violets & Crystallised Viola, Crisp Cannoli

Lime Flower Blossom Infusion

Wine Pairing: Rosé Tradition Alpilles IGP 2016, Domaine de Valdition, Orgon, Organic. Cinsault, Grenache, Mourvedre

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Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

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