Academy of Cheese Day Course

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Academy of Cheese.jpg
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Academy of Cheese Day Course



Saturday 19 October £195pp 10am-4.30pm 
Saturday 26 October £195pp 10am-4.30pm
Location: Presbytery, St Joan of Arc Catholic Parish, 60 Highbury Park, London N5 2XH

LA FROMAGERIE LONDON is delighted to partner with the Academy of Cheese for this unique one-day course designed for professionals & enthusiasts alike.
The daylong course will be devoted to tasting cheeses at various stages of the ripening process, discussing & understanding the structured approach to tasting (SATC) & the Academy of Cheese proprietary cheese classification system, the Make-Post Make model. Giving you thorough grounding in the following topics:

• The history of cheese
• The cheese making process
• Ripening and maturing
• Affinage and Grading
• Buying and distribution
• Presentation
• Communicating
• Cheese industry knowledge
• Regulation and good practice
• Tasting
• Pairing
• Identification
• The 25 key cheeses for Level 1

The course will be taught by Max Melvin, one of our senior cheesemongers & educators. He has written & presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject. They take in his background in science, politics, philosophy and teaching. He is especially interested in the science of milk & cheese, & makes our beautiful homemade cultured butter.

Included in the price are a day’s teaching, tasting, lunch and refreshments in addition to access to the Academy of Cheese materials and online level one exam. We will give you everything you need to pass Level One and gain your level one accreditation. Delegates will also receive exclusive discounts on cheese related workshops run at La Fromagerie throughout the year in addition to an exclusive discount on the cheeses covered in the course.


Places to this workshop are limited. Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.
La Fromagerie reserves the right to make any amendments/substitutions to the menu without notice prior to the event. All produce is subject to market availability.

Course Dates:
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