OLD GROENDAL

ROESELARE, BELGIUM 

Cow Emblem.jpg

PASTEURISED

VEGETARIAN RENNET


Made by the Groendal company, this cheese is traditionally called Brokkeloud Roeselare, but they decided to make an easier name for the general market!  Using pasteurised milk from a single farm, which has been making cheese for more than 2 generations, each wheel is matured for at least 18 months before sale.  The flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystalization  with some creaminess breaking down.  A perfect cheese for beer!