The menu this coming Sunday will have a definite spring feel, with glasses of champagne in abundance. On the brunch menu our kitchen will feature some lovely things, from Potato Rösti & Smoked Salmon to Portobello Mushrooms with Hollandaise, plus new season Asparagus with Truffle Cream.
We will also be offering afternoon tea from 2.30pm, so join us for a glass of Champagne with Smoked Salmon & Asparagus Pastry & mini Welsh Rarebit, followed by Champagne Rhubarb Mille-Feuille & Scones with Clotted Cream & Homemade Preserves with tea. All rather civilised and a tiny bit decadent, as it should be on Mother's Day. Kindly note we do not take reservations.