A Venetian Supper with Polpo's Russell Norman

venice russell.jpg
venice russell.jpg

A Venetian Supper with Polpo's Russell Norman

85.00

Thursday 3 May 2018
Aperitivo 7.00pm
Supper 7.30 - 10.00pm
Marylebone W1U
£85pp
incl aperitif & wines

 

Join us at La FROMAGERIE Marylebone for a fabulous evening of Venetian fare hosted by Russell Norman. Celebrating his beautiful new book VENICE, Four Seasons of Home Cooking.

Russell will be sharing wonderful stories of his time spent in Venice as we explore the flavours & culinary traditions of the Veneto. His book affords us a rare & intimate glimpse into the daily life of Venice.

For this evening we have chosen seasonal dishes from his book allowing us to showcase La Fromagerie seasonal produce at its best.

 

MENU

Aperitivo: Prosecco & Bellinis

Cicchetti: Frittata with Prawns & Dill page 64 ˑ Pea, Broad Bean & Stracchino Bruschetta page 88 ˑ
Broccoli & Anchovy Crostini page 20 ˑ Fried Sage Leaves page 28

Creamed Salt Cod Crostini page 232
Asparagus, Goat Curd & Speck Bruschetta page 26

Sweet & Sour Slip Soles page 122
Watercress, Broad Bean, Peashoot & Pecorino page 33

Black Rice & Cuttlefish Risotto page 168
Fennel, Orange & Mint Salad page 95

Chocolate, Hazelnut & Nougat Semi Freddo page 144
Le Piantagioni Coffee & Herb Tea with Zaleti page 76

Wine Pairings:
Lugana Superiore Campo Serà DOC 2016
Valpolicella Classico Superiore “Figari” 2015

 

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